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Banqueting Menu
Appetisers
Soups
Selection of home made soups from such old favourites as cream of mushroom, celery and cream of tomato soup
£3.50
Heartier soups such as scotch broth, cock a Leekie and mulligatawny
£4.00
* * *
Salads
Smoked chicken set on salad leaves combined with croutons and bacon drizzled with balsamic vinaigrette
£5.50
Kiln roasted salmon and a crisp vegetable salad with a pepper coulis
£7.00
Duck and pink grapefruit salad, beetroot coulis
£5.75
Mozarella and fig salad, green pesto oil
£6.25
"Retro" favourites
Classic smoked salmon with rocket
£6.00
Seasonal melon with forest fruits
£4.50
Main Courses
Pan fried medallions of beef with a hotch potch of mushrooms with red wine gravy
£22.50
Herb crusted pork fillet on caramelized red cabbage
£14.00
Roasted chump of lamb marinated in rosemary and garlic with a redcurrant glaze
£18.50
Pan fried supreme of chicken filled with asparagus and rich burgundy sauce
£14.50
Pot roasted breast of guinea fowl marinated in honey and lemon
light port jus
£14.50
Slow braised shank of lamb, cabbage mash, roasted vegetables & redcurrant jus
£19.50
Parmesan crusted supreme of salmon set on spring onions with lemon butter
£15.00
Oven baked loin of cod wrapped in parma ham and minted pea puree
£14.00
Griddled tuna steak with paprika and herb butter
£15.50
Desserts
Hot
Baguette and butter pudding infused with baileys and white chocolate sauce
£5.50
Sticky toffee pudding and toffee sauce
£5.75
Steamed chocolate pudding with dark chocolate sauce
£5.75
* * *
Cold
Baked american style cheesecake with caramel sauce
£5.75
Raspberry crème brulee with shortbread biscuits
£6.25
Mocha coffee bavarois and tia maria cream
£5.75
Assiette of mini desserts
£7.00
* * *
Cheeses
3 english cheeses on individual plates with chutney, celery and biscuits
£6.50/ table of 10 £50.00
* * *
All prices include VAT.
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