Fork Buffet


Sample copy of our 2 course delegate fork buffet - these menus change daily, for more information contact the sales team.


Conference Menu
Day Delegate Day Fork Buffet A



Main Course

Beef Bourguignon
Tender Chunks of Beef braised with Shallots, Button Mushrooms, Carrot and Celery in a Red Wine sauce

Chicken with Pimentos
Diced Chicken breast in a Cream and Pimento sauce


Vegetarian Option

Vegetable and Pulse Cassoulet in a light Chilli sauce – available on request


Accompaniments

Champ Potatoes
Creamy mashed Potatoes mixed with Spring Onions and Leeks

Green Beans and Mushrooms

Mixed leaf salad

"Salad Maker"
Accompaniments to create your own salad

Selection of Rustic Breads


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Desserts

Baked American Cheesecake with Berry Compote

Fresh Fruit Platter


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